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Monday, 11 May, 2015…… The Food & Beverage Team at Schooner’s Bar & Grill, under the guidance of F&B Manager Anita Parsons, has initiated a new Kitchen Garden Project.
Along the lines of the global “Centre to table” culinary movement, the team has started a small potted garden to expand the restaurant’s usage of local produce.
Currently, the garden includes scallion (green onion), parsley, and baby tomatoes.
The Schooner’s Kitchen Garden is located on the patio next to the restaurant kitchen and the plants are growing in containers. The Schooner’s team incorporates used coffee grounds from the Schooner’s signature blend coffee as compost for the garden.
“The goal is to be able to use the garden's bounty for our future monthly menus to enhance our local offerings,” said Ms. Parsons.
About Cayman Turtle Centre: Island Wildlife Encounter
The Cayman Turtle Centre: Island Wildlife Encounter is the Cayman Islands’ most-visited land-based attraction, with more than 230,000 visitors each year. Educational, cultural and entertainment programmes are consistently being created and updated to enhance the experience that can only be found at our world-renowned attraction.. In addition to being a tourist attraction, the Cayman Turtle Centre: Island Wildlife Encounter is also a sea turtle husbandry, research and conservation centre, focusing primarily on the Green sea turtle. Over its years in operation, the Cayman Turtle Centre: Island Wildlife Encounter has achieved a closed cycle of breeding, and has released over 31,000 turtles into the wild.